This is to certify that Chef Ashwar Pal Singh, born on 24th July 1984, from Sri Vijaya Puram, Andaman & Nicobar Islands, has created a record by making India’s Biggest Laddu, weighing 4442 kilograms, on the occasion of Ganesh Chaturthi, dated 27th August 2025. Chef Ashwar Pal Singh showcased exceptional culinary excellence, determination, and devotion by preparing this monumental ‘Maha Bhog’ as an offering to Lord Ganesha. The record was a heartfelt tribute to his late parents, Late Harpal Singh and Late Gouri Singh, symbolizing how hard work, faith, and dedication lead to extraordinary success. As confirmed on November 4, 2025, his name has been officially registered in the Influencer Book Of World Records for this remarkable culinary record achievement.